The second annual Goat Twilight Tour & Tasting will be held on Thursday, July 31, from 5:30 p.m. to dark, at the University of Maryland’s Western Maryland Research & Education Center in Keedysville.
In addition to wagon tours of the goat test facility and research program, there will be an opportunity to taste recipes prepared with goat meat (chevon). The recipes will be prepared by a local chef. Last year, the chef prepared easy-marinated goat, curry goat, Greek goat with orzo, roasted goat tacos, and goat skewers with a vinegary herb sauce.
Pre-registration (free) is required for the event. To pre-register, contact Pam Thomas at 301-432-2767 x315 or pthomas@umd.edu. The deadline for registration is July 21.
The Twilight Tour & Tasting is sponsored by the Maryland Grain Producers Utilization Board, which funds the pen vs. pasture study.
In addition to wagon tours of the goat test facility and research program, there will be an opportunity to taste recipes prepared with goat meat (chevon). The recipes will be prepared by a local chef. Last year, the chef prepared easy-marinated goat, curry goat, Greek goat with orzo, roasted goat tacos, and goat skewers with a vinegary herb sauce.
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| Serving goat (chevon) at last year's event. |
Pre-registration (free) is required for the event. To pre-register, contact Pam Thomas at 301-432-2767 x315 or pthomas@umd.edu. The deadline for registration is July 21.
The Twilight Tour & Tasting is sponsored by the Maryland Grain Producers Utilization Board, which funds the pen vs. pasture study.
